Humans eat octopus in many cultures. The arms and sometimes other body parts are prepared in various ways, often varying by species
In Japan, India, Hawaii and Tunisia, octopus was one of their daily foods because of its chewy texture.
- In Japan.
-Sushi, takoyaki, and Akashiyaki.
- Some small species are sometimes eaten alive as a novelty food.
- Octopuses hanging in the sunlight from a rope, just like laundry from a clothesline. They are often caught by spear fishing close to the shore.
- The fisherman brings his prey to land and tenderizes the flesh by pounding the carcass against a stone surface. Thus treated they are hung out to dry, and later will be served grilled either hot, or chilled in a salad.
· In India
-barbeceud octopus salad recipe
-octopus pasta
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